Serving Phoenixville, Kimberton, and Chester Springs
ENTREES & SPECIALS
ENTREES & SPECIALS
ENTREES
Made by CHEF LUCAS
All Entrees Served with Mixed Greens Salad, Homemade Croutons, and Homemade Garlic Buns
*Substitute with Shrimp or Chicken on any Entree
Spaghetti with Shrimp and Fresh Basil in Red Sauce
$18.95
Mediterranean Chicken and Shrimp with Sun-Dried Tomatoes, Spinach, Onions, Capers, Kalamata Olives, Feta Cheese in a Garlic Oil Sauce w/ touch of Marinara
$19.95
Tri-colored Tortellini Carbonara with Bacon, Ham, Onions, and Chicken in a Light Parmesan Cream Sauce
$18.95
Gnocchi in a Vodka Cream Sauce with Shrimp and Diced Plum Tomatoes
$18.95
Chicken and Shrimp in a Bona Rosa Sauce with Spinach, Diced Plum Tomatoes, tossed over Pasta
$19.95
Shrimp Caprese in a Light and Spicy Red Wine Marinara Sauce with Fresh Mozzarella Cheese, tossed over Pasta
$18.95
Chicken Marsala with Mushrooms in a Marsala Wine Sauce over Pasta
$17.95
Chicken Piccata with Capers in a White Wine and Lemon Butter Sauce over Pasta
$17.95
Shrimp Scampi
$17.95
Chicken Cacciatore over Pasta
$18.95
Chicken Florentine over Pasta
$18.95
Clams and Shrimp in a Red Wine (Light and Spicy) or White Wine (Lemon Butter) Sauce over Pasta
$22.95
Lobster Ravioli in a Champagne Blush Sauce with Roasted Cherry Tomato, Spinach and Shrimp
$22.95
Prosciutto Rigitoni with Green Peas, Diced Plum Tomatoes in Rosa Sauce
$18.95
FOR THE KIDDIES
Spaghetti with One Meatbal
$7.95
3 Chicken Fingers with French Fries
$11.95
Grilled Cheese
$4.75
Homemade Mac 'n' Cheese
$7.95
GOODIES
Cannoli
$2.75
$9.50 Pizzas
Pick up a large plain pizza for only $9.50 every Monday.
